How Long Do Our Meals Last & When To Eat
Fish & Salads: Consume in the first 3 Days
All Other Meals: Consume within 6 Days
Macros & Heating Instructions
Find your meal below for its full nutrition facts and heating instructions.
Breakfast
Heating Instructions
Remove lid, cold toppings & sauces. Heat to 165°F. Microwave: 1-2 min, stir, 30+ seconds more as needed. Keep refrigerated.
Heating Instructions
Remove lid, cold toppings & sauces. Heat to 165°F. Microwave: 1-2 min, stir, 30+ seconds more as needed. Keep refrigerated.
Heating Instructions
Remove lid, cold toppings & sauces. Heat to 165°F. Microwave: 1-2 min, stir, 30+ seconds more as needed. Keep refrigerated. Freeze up to 2 months, wrap well.
Heating Instructions
Remove lid, cold toppings & sauces. Heat to 165°F. Microwave: 1-2 min, stir, 30+ seconds more as needed. Keep refrigerated. Freeze up to 2 months.
Heating Instructions
Remove lid, cold toppings & sauces. Heat to 165°F. Microwave: 1-2 min, stir, 30+ seconds more as needed. Keep refrigerated.
Heating Instructions
Remove lid, cold toppings & sauces. Heat to 165°F. Microwave: 1-2 min, stir, 30+ seconds more as needed. Keep refrigerated. Freeze up to 2 months.
Main Meals
Heating Instructions
Preheat oven to 350°F (325°F for convection). Remove the passion fruit glaze and set aside. Transfer the salmon, rice, and red cabbage to an oven-safe baking dish or sheet pan. Do not place any plastic containers in the oven. Cover loosely with aluminum foil. Bake for 8-10 minutes, or until heated through. Remove from the oven and let rest for 1–2 minutes. Spoon the reserved passion fruit glaze over the salmon just before serving.
Heating Instructions
Preheat oven to 375°F (350°F for convection). Remove the sesame garnish and set aside. Transfer the sesame chicken, fried rice, and broccoli to an oven-safe baking dish or sheet pan. Do not place any plastic containers in the oven. Cover loosely with aluminum foil. Bake for 10–12 minutes, or until heated through. Remove from the oven and gently stir the fried rice. Sprinkle the reserved sesame seeds and scallions over the chicken before serving.
Heating Instructions
Preheat oven to 375°F (350°F for convection). Remove the steak sauce and set aside. Transfer the sliced petite filet, potatoes, and carrots to an oven-safe baking dish or sheet pan. Cover loosely with aluminum foil. Bake for 10–12 minutes, or until heated through. While the meal is heating, allow the steak sauce to come to room temperature or warm it gently if desired. Remove from the oven and let the meal rest for 2 minutes. Spoon the steak sauce over the sliced petite filet and serve immediately.
Heating Instructions
Preheat oven to 375°F (350°F for convection). Remove the parmesan cheese and set aside. Transfer the pasta and ragu to an oven-safe baking dish or sheet pan. Do not place any plastic containers in the oven. Cover loosely with aluminum foil. Bake for 10–12 minutes, or until heated through. Remove from the oven and gently stir the pasta and ragu together to evenly coat the pasta with the sauce. Top with the reserved parmesan cheese and serve immediately.
Heating Instructions
Preheat oven to 350°F (325°F for convection) and remove the chicken gravy and herb garnish before transferring the chicken, parsnip purée, and asparagus to an oven-safe dish. Spoon the gravy over the chicken and cover loosely with foil. Bake for 10-12 minutes, or until heated through, then finish with the reserved herb garnish and serve immediately.
Heating Instructions
Preheat oven to 350°F (325°F for convection) and remove the tzatziki, feta, cashews, and pita before transferring the kofta and Mediterranean vegetables to an oven-safe dish. Cover loosely with foil and bake for 10-12 minutes, warming the pita in the oven during the last 2-3 minutes. Top the vegetables with feta, serve with tzatziki on the side, and finish with the toasted cashews.
Heating Instructions
Preheat oven to 350°F (325°F for convection) and remove the parmesan garnish before transferring the shrimp, fettuccine, and scampi sauce to an oven-safe dish, tossing gently together. Cover loosely with foil and bake for 10-12 minutes, or until heated through. Top with the reserved parmesan garnish and serve immediately.
Heating Instructions
Preheat oven to 350°F (325°F for convection) and remove the rosemary focaccia before transferring the beef stew and rice to an oven-safe dish. Cover loosely with foil and bake for 10-12 minutes, placing the focaccia on the baking sheet during the last 2-3 minutes. Remove from the oven and serve immediately.
Heating Instructions
Remove lid, cold toppings & sauces. Heat to 165°F. Microwave: 1-3 min, stir, then 30+ seconds more as needed, times may vary. Keep refrigerated. Freeze up to 2 months.
Heating Instructions
Preheat your oven to 350°F (325°F for convection) and cover the entrée loosely with foil. Bake for 12–14 minutes, or until heated through to an internal temperature of 165°F. Let rest briefly before serving.
Heating Instructions
Preheat your oven to 350°F (325°F for convection), removing the cilantro, onion, lime wedges, and tortillas before covering the pork and pineapple with foil. Bake for 10–12 minutes to an internal temperature of 165°F, warming the tortillas during the last 3–5 minutes. Assemble the tacos with the warm pork, pineapple, cilantro, onion, and a squeeze of fresh lime.
Heating Instructions
Preheat your oven to 350°F (325°F for convection), removing the herb garnish and braising jus before covering the entrée loosely with foil. Bake for 12–14 minutes, or until heated through to an internal temperature of 165°F, warming the braising jus during the last 2–3 minutes. Spoon the jus over the lamb, garnish with fresh herbs, and enjoy.
Heating Instructions
Preheat your oven to 350°F (325°F for convection) and remove the sesame scallion garnish before covering loosely with foil. Bake for 10–12 minutes, or until heated through to an internal temperature of 165°F. Top with the sesame scallion garnish and serve immediately.
Heating Instructions
Preheat your oven to 325°F (300°F for convection). Remove the pickles and pickled red onion and set aside refrigerated. Place the brisket in an oven-safe dish, top with provolone, and cover loosely with foil. Heat for 8–10 minutes, or until warmed through and the cheese is melted, warming the ciabatta roll in the oven for the final 2–3 minutes. Assemble the sandwich with brisket, melted provolone, BBQ sauce, pickles, and pickled red onion, and serve immediately.
Heating Instructions
Preheat your oven to 325°F (300°F for convection). Remove the cilantro garnish and naan and set aside. Place the butter chicken in an oven-safe dish and cover loosely with foil; place the rice in a separate oven-safe dish with a small splash of water and cover loosely with foil. Heat both for 8–10 minutes, or until warmed through, warming the naan in the oven for the final 2–3 minutes. Spoon the butter chicken over the rice, finish with cilantro garnish, and serve with warm naan.
Heating Instructions
Preheat your oven to 325°F (300°F for convection). Remove the herb garnish and focaccia and set aside. Place the seafood and sauce in an oven-safe dish and cover loosely with foil; place the linguine in a separate oven-safe dish, add a small splash of water, and cover loosely with foil. Heat both for 8–10 minutes, or until the seafood and pasta are warmed through, warming the focaccia in the oven for the last 2–3 minutes. Toss the warmed linguine with the seafood and sauce, finish with herb garnish, and serve immediately.
Heating Instructions
Preheat your oven to 325°F (300°F for convection). Remove the slaw and set aside refrigerated. Place the pork chop in an oven-safe dish and spoon the chipotle guava glaze over the top, then cover loosely with foil. Place the rice in a separate oven-safe dish with a small splash of water and cover loosely with foil. Heat both for 8–10 minutes, or until warmed through. Plate the pork chop with the warm rice, serve the slaw cold alongside, and spoon any remaining glaze over the pork before serving.
Heating Instructions
Preheat your oven to 325°F (300°F for convection). Remove the scallion and sesame garnish and set aside. Place the beef bulgogi in an oven-safe dish and cover loosely with foil; place the sticky rice and roasted carrots in a separate oven-safe dish with a small splash of water and cover loosely with foil. Heat both for 8–10 minutes, or until warmed through. Plate the beef over the rice and carrots, drizzle with Korean BBQ sauce, finish with the scallion and sesame garnish, and serve immediately.
Heating Instructions
Preheat your oven to 325°F (300°F for convection). Place the chicken and Marry Me sauce in an oven-safe dish and cover loosely with foil; place the potatoes and broccoli in a separate oven-safe dish and cover loosely with foil. Heat both for 8–10 minutes, or until warmed through to an internal temperature of 165°F. Plate the chicken over the potatoes and broccoli, spoon extra sauce over the top, finish with the parmesan herb garnish, and serve immediately.
Heating Instructions
Preheat your oven to 325°F (300°F for convection). Remove the parmesan garnish and focaccia and set aside. Place the stuffed shells in an oven-safe dish, spoon the béchamel sauce over the top, and cover loosely with foil. Heat for 10–12 minutes, or until warmed through, warming the focaccia in the oven for the final 2–3 minutes. Finish with the parmesan garnish and serve with the warm focaccia.
Heating Instructions
Preheat your oven to 325°F (300°F for convection). Remove the pickled onions, dill pickles, and honey butter and set aside refrigerated. Place the pulled pork in an oven-safe dish and cover loosely with foil; place the mac & cheese in a separate oven-safe dish and cover loosely with foil. Heat both for 8–10 minutes, or until warmed through, warming the cornbread in the oven for the final 2–3 minutes. Plate the pork with the mac & cheese and cornbread, top with Carolina BBQ sauce, and serve with the pickles, pickled onions, and honey butter alongside.
Wraps
Heating Instructions
Remove from refrigerator and enjoy.
Heating Instructions
Eat as is or remove cold toppings and heat to 165°F. Keep refrigerated.
Family Meals
Heating Instructions
Remove lid, cold toppings & sauces. Heat to 165°F. Microwave: 1-3 min, stir, then 30+ seconds more as needed, times may vary. Keep refrigerated. Freeze up to 2 months.
Heating Instructions
Oven Ready! Preheat oven to 375°F. Remove lid and place pie on a baking sheet. Place in hot oven on the middle rack for 30-45 minutes, or until the chicken pot pie reaches an internal temperature of 165°F.
Heating Instructions
Preheat your oven to 350°F, remove the lid, and cover the pan tightly with foil. Bake for 30–35 minutes, then remove the foil and continue baking for an additional 10–15 minutes, until the cheese is melted and lightly browned. Let rest for 5–10 minutes before serving.
Heating Instructions
Preheat your oven to 425°F, remove the lid, and cover with foil. Bake on the middle rack for 15 minutes, then remove the foil and bake for another 10–15 minutes, or until the meatloaf reaches an internal temperature of 150°F.
Grill Boxes
Snacks & Desserts
Heating Instructions
Remove lid, cold toppings & sauces. Heat to 165°F. Microwave: 1-2 min, stir, 30+ seconds more as needed. Keep refrigerated. Freeze up to 2 months, wrap well.
Heating Instructions
No heating required. Keep refrigerated. Best in 5-7 days. May freeze up to 2 months.
Heating Instructions
No heating required. Keep refrigerated. Best within 5-7 days. May freeze up to 2 months for longer storage.
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