Macros & Heating Instructions

Heating Instructions

Remove lid, cold toppings & sauces. Heat to 165°F. Microwave: 1-2 min, stir, 30+ seconds more as needed. Keep refrigerated.

Heating Instructions

Remove lid, cold toppings & sauces. Heat to 165°F. Microwave: 1-2 min, stir, 30+ seconds more as needed. Keep refrigerated.

Heating Instructions

Remove lid, cold toppings & sauces. Heat to 165°F. Microwave: 1-2 min, stir, 30+ seconds more as needed. Keep refrigerated. Freeze up to 2 months, wrap well.

Heating Instructions

Remove lid, cold toppings & sauces. Heat to 165°F. Microwave: 1-2 min, stir, 30+ seconds more as needed. Keep refrigerated. Freeze up to 2 months.

Heating Instructions

Remove lid, cold toppings & sauces. Heat to 165°F. Microwave: 1-2 min, stir, 30+ seconds more as needed. Keep refrigerated.

Heating Instructions

Remove lid, cold toppings & sauces. Heat to 165°F. Microwave: 1-2 min, stir, 30+ seconds more as needed. Keep refrigerated. Freeze up to 2 months.

Heating Instructions

Preheat oven to 350°F (325°F for convection) and remove the passion fruit glaze before transferring the salmon, rice, and red cabbage to an oven-safe dish. Cover loosely with foil and bake for 8-10 minutes, or until heated through. Let rest 1-2 minutes, then spoon the reserved glaze over the salmon before serving.

Heating Instructions

Preheat oven to 375°F (350°F for convection) and remove the sesame garnish before transferring the chicken, fried rice, and broccoli to an oven-safe dish. Cover loosely with foil and bake for 10-12 minutes, or until heated through. Stir the fried rice, then sprinkle the reserved sesame seeds and scallions over the chicken before serving.

Heating Instructions

Preheat oven to 375°F (350°F for convection) and remove the parmesan before transferring the pasta and ragu to an oven-safe dish. Cover loosely with foil and bake for 10-12 minutes, or until heated through. Gently stir the pasta and ragu together, top with the reserved parmesan, and serve immediately.

Heating Instructions

Preheat oven to 350°F (325°F for convection) and remove the chicken gravy and herb garnish before transferring the chicken, parsnip purée, and asparagus to an oven-safe dish. Spoon the gravy over the chicken and cover loosely with foil. Bake for 10-12 minutes, or until heated through, then finish with the reserved herb garnish and serve immediately.

Heating Instructions

Preheat oven to 350°F (325°F for convection) and remove the tzatziki, feta, cashews, and pita before transferring the kofta and Mediterranean vegetables to an oven-safe dish. Cover loosely with foil and bake for 10-12 minutes, warming the pita in the oven during the last 2-3 minutes. Top the vegetables with feta, serve with tzatziki on the side, and finish with the toasted cashews.

Heating Instructions

Preheat oven to 350°F (325°F for convection) and remove the parmesan garnish before transferring the shrimp, fettuccine, and scampi sauce to an oven-safe dish, tossing gently together. Cover loosely with foil and bake for 10-12 minutes, or until heated through. Top with the reserved parmesan garnish and serve immediately.

Heating Instructions

Preheat oven to 350°F (325°F for convection) and remove the rosemary focaccia before transferring the beef stew and rice to an oven-safe dish. Cover loosely with foil and bake for 10-12 minutes, placing the focaccia on the baking sheet during the last 2-3 minutes. Remove from the oven and serve immediately.

Heating Instructions

Remove lid, cold toppings & sauces. Heat to 165°F. Microwave: 1-3 min, stir, then 30+ seconds more as needed, times may vary. Keep refrigerated. Freeze up to 2 months.

Heating Instructions

Preheat your oven to 350°F (325°F for convection) and cover the entrée loosely with foil. Bake for 12–14 minutes, or until heated through to an internal temperature of 165°F. Let rest briefly before serving.

Heating Instructions

Preheat your oven to 350°F (325°F for convection), removing the cilantro, onion, lime wedges, and tortillas before covering the pork and pineapple with foil. Bake for 10–12 minutes to an internal temperature of 165°F, warming the tortillas during the last 3–5 minutes. Assemble the tacos with the warm pork, pineapple, cilantro, onion, and a squeeze of fresh lime.

Heating Instructions

Preheat your oven to 350°F (325°F for convection), removing the herb garnish and braising jus before covering the entrée loosely with foil. Bake for 12–14 minutes, or until heated through to an internal temperature of 165°F, warming the braising jus during the last 2–3 minutes. Spoon the jus over the lamb, garnish with fresh herbs, and enjoy.

Heating Instructions

Preheat your oven to 350°F (325°F for convection) and remove the sesame scallion garnish before covering loosely with foil. Bake for 10–12 minutes, or until heated through to an internal temperature of 165°F. Top with the sesame scallion garnish and serve immediately.

Heating Instructions

Remove from refrigerator and enjoy.

Heating Instructions

Eat as is or remove cold toppings and heat to 165°F. Keep refrigerated.

Heating Instructions

Remove lid, cold toppings & sauces. Heat to 165°F. Microwave: 1-3 min, stir, then 30+ seconds more as needed, times may vary. Keep refrigerated. Freeze up to 2 months.

Heating Instructions

Oven Ready! Preheat oven to 375°F. Remove lid and place pie on a baking sheet. Place in hot oven on the middle rack for 30-45 minutes, or until the chicken pot pie reaches an internal temperature of 165°F.

Heating Instructions

Preheat your oven to 350°F, remove the lid, and cover the pan tightly with foil. Bake for 30–35 minutes, then remove the foil and continue baking for an additional 10–15 minutes, until the cheese is melted and lightly browned. Let rest for 5–10 minutes before serving.

Heating Instructions

Preheat your oven to 425°F, remove the lid, and cover with foil. Bake on the middle rack for 15 minutes, then remove the foil and bake for another 10–15 minutes, or until the meatloaf reaches an internal temperature of 150°F.

Heating Instructions

Remove lid, cold toppings & sauces. Heat to 165°F. Microwave: 1-2 min, stir, 30+ seconds more as needed. Keep refrigerated. Freeze up to 2 months, wrap well.

Heating Instructions

No heating required. Keep refrigerated. Best in 5-7 days. May freeze up to 2 months.

Heating Instructions

No heating required. Keep refrigerated. Best within 5-7 days. May freeze up to 2 months for longer storage.