Table & Twine
Braised Lamb Shank
Braised Lamb Shank
Nutrition
Heating Instructions
Preheat your oven to 350°F (325°F for convection), removing the herb garnish and braising jus before covering the entrée loosely with foil. Bake for 12–14 minutes, or until heated through to an internal temperature of 165°F, warming the braising jus during the last 2–3 minutes. Spoon the jus over the lamb, garnish with fresh herbs, and enjoy.
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Macros Based on Regular Meal
Cals: 545
Protein: 28
Carbs: 19
Fat: 39
Slow-braised lamb shank served over creamy smashed pumpkin with grilled Mediterranean zucchini and yellow squash, finished with a rich rosemary pan jus.
*Contains: Milk
*Nut Free. Gluten Free. Soy Free
Heating Instructions: Preheat your oven to 350°F (325°F for convection), removing the herb garnish and braising jus before covering the entrée loosely with foil. Bake for 12–14 minutes, or until heated through to an internal temperature of 165°F, warming the braising jus during the last 2–3 minutes. Spoon the jus over the lamb, garnish with fresh herbs, and enjoy.
