1
/
of
1
Table & Twine
Braised Lamb Shank - (smaller portion)
Braised Lamb Shank - (smaller portion)
Nutrition
380Calories
17gProtein
15gCarbs
29gFat
Heating Instructions
Preheat your oven to 350°F (325°F for convection), removing the herb garnish and braising jus before covering the entrée loosely with foil. Bake for 8–10 minutes, or until heated through to an internal temperature of 165°F, warming the braising jus during the last 2–3 minutes. Spoon the jus over the lamb, garnish with fresh herbs, and enjoy.
Regular price
$12.00 USD
Regular price
Sale price
$12.00 USD
Quantity
Couldn't load pickup availability
Slow-braised lamb shank served over creamy smashed pumpkin with grilled Mediterranean vegetables and a rich braising jus.
Small portion: 2.5oz protein, 75% of our standard side portions.
