Butter Chicken

Heating Instructions

Preheat your oven to 325°F (300°F for convection). Remove the cilantro garnish and naan and set aside. Place the butter chicken in an oven-safe dish and cover loosely with foil; place the rice in a separate oven-safe dish with a small splash of water and cover loosely with foil. Heat both for 8–10 minutes, or until warmed through, warming the naan in the oven for the final 2–3 minutes. Spoon the butter chicken over the rice, finish with cilantro garnish, and serve with warm naan.