Carolina BBQ Special

Heating Instructions

Preheat your oven to 325°F (300°F for convection). Remove the pickled onions, dill pickles, and honey butter and set aside refrigerated. Place the pulled pork in an oven-safe dish and cover loosely with foil; place the mac & cheese in a separate oven-safe dish and cover loosely with foil. Heat both for 8–10 minutes, or until warmed through, warming the cornbread in the oven for the final 2–3 minutes. Plate the pork with the mac & cheese and cornbread, top with Carolina BBQ sauce, and serve with the pickles, pickled onions, and honey butter alongside.