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Table & Twine
Chimichurri Skirt Steak - (smaller portion)
Chimichurri Skirt Steak - (smaller portion)
Nutrition
603Calories
23gProtein
20gCarbs
47gFat
Heating Instructions
Preheat oven to 350°F (325°F for convection). Remove chimichurri sauce, potato salad, and herb garnish and keep refrigerated. Transfer the sliced skirt steak to an oven-safe baking dish or sheet pan (no plastic in oven). Cover loosely with foil and bake 4-6 minutes, or until warmed to your preferred temperature - avoid overcooking. Remove from oven and top with reserved chimichurri sauce and herb garnish. Serve immediately with chilled herb vinaigrette potato salad.
Regular price
$12.00 USD
Regular price
Sale price
$12.00 USD
Quantity
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Grilled skirt steak topped with vibrant house-made chimichurri, served alongside herb vinaigrette potato salad.
Small portion: 2.5oz protein, 75% of our standard side portions.
