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Table & Twine

Chimichurri Skirt Steak - (smaller portion)

Chimichurri Skirt Steak - (smaller portion)

Nutrition

603Calories
23gProtein
20gCarbs
47gFat

Heating Instructions

Preheat oven to 350°F (325°F for convection). Remove chimichurri sauce, potato salad, and herb garnish and keep refrigerated. Transfer the sliced skirt steak to an oven-safe baking dish or sheet pan (no plastic in oven). Cover loosely with foil and bake 4-6 minutes, or until warmed to your preferred temperature - avoid overcooking. Remove from oven and top with reserved chimichurri sauce and herb garnish. Serve immediately with chilled herb vinaigrette potato salad.

Regular price $12.00 USD
Regular price Sale price $12.00 USD
Sale Sold out
Gluten Free?
Quantity

Grilled skirt steak topped with vibrant house-made chimichurri, served alongside herb vinaigrette potato salad.

Small portion: 2.5oz protein, 75% of our standard side portions.

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