Chipotle Guava Pork Chops

Heating Instructions

Preheat your oven to 325°F (300°F for convection). Remove the slaw and set aside refrigerated. Place the pork chop in an oven-safe dish and spoon the chipotle guava glaze over the top, then cover loosely with foil. Place the rice in a separate oven-safe dish with a small splash of water and cover loosely with foil. Heat both for 8–10 minutes, or until warmed through. Plate the pork chop with the warm rice, serve the slaw cold alongside, and spoon any remaining glaze over the pork before serving.