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Table & Twine
Creamy Conchiglie Salmon - (smaller portion)
Creamy Conchiglie Salmon - (smaller portion)
Nutrition
593Calories
33gProtein
44gCarbs
31gFat
Heating Instructions
Preheat your oven to 325°F (300°F for convection). Remove the parmesan garnish and focaccia and set aside. Place the stuffed shells in an oven-safe dish, spoon the béchamel sauce over the top, and cover loosely with foil. Heat for 8–10 minutes, or until warmed through, warming the focaccia in the oven for the final 2–3 minutes. Finish with the parmesan garnish and serve with the warm focaccia.
Regular price
$12.00 USD
Regular price
Sale price
$12.00 USD
Quantity
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Jumbo pasta shells filled with roasted Atlantic salmon and creamy béchamel sauce with sweet peas, topped with Parmesan cheese and served with warm focaccia.
Small portion: 2.5oz protein, 75% of our standard side portions.
