Korean Bulgogi Beef - (smaller portion)

Heating Instructions

Preheat your oven to 325°F (300°F for convection). Remove the scallion and sesame garnish and set aside. Place the beef bulgogi in an oven-safe dish and cover loosely with foil; place the sticky rice and roasted carrots in a separate oven-safe dish with a small splash of water and cover loosely with foil. Heat both for 6–8 minutes, or until warmed through. Plate the beef over the rice and carrots, drizzle with Korean BBQ sauce, finish with the scallion and sesame garnish, and serve immediately.