A holiday classic featuring a rich, buttery filling loaded with toasted pecans, baked in a flaky, golden crust. Sweet, nutty, and perfectly indulgent.
Heating Instructions:
Preheat oven to 300°F (275°F convection). Remove pie from packaging and place on a baking sheet. Cover loosely with foil and heat for 10–15 minutes, or until warmed through. Allow to rest for 5 minutes before slicing and serving. Can also be enjoyed at room temperature.
