Pappardelle Bolognese

Heating Instructions

Preheat oven to 350°F (325°F for convection). Remove the Parmesan garnish and garlic breadstick from the meal and set aside. Transfer the pappardelle and Bolognese sauce to an oven-safe baking dish and gently toss to evenly coat the pasta (no plastic in oven). Cover loosely with foil. Bake 10-12 minutes. Stir gently, then return to the oven for an additional 3-5 minutes, or until heated through. During the final 4-5 minutes, place the garlic breadstick on a sheet pan and warm in the oven. Remove from oven and finish with the reserved Parmesan garnish. Serve immediately with the warm garlic breadstick.