Roasted Chicken Thighs - (smaller portion)

Heating Instructions

Preheat oven to 350°F (325°F for convection). Transfer the herb roasted chicken thighs, sweet potato mash with marshmallow meringue, and confit green beans to an oven-safe baking dish (no plastic in oven). Cover the chicken thighs and green beans loosely with foil, leaving the sweet potato mash and meringue uncovered. Bake 8-10 minutes, or until heated through. Remove the foil and continue heating 2-3 minutes more, allowing the chicken and green beans to finish warming and the meringue to lightly toast. Remove from oven and serve immediately.