Seafood Pasta (Frutti di Mare)

Heating Instructions

Preheat your oven to 325°F (300°F for convection). Remove the herb garnish and focaccia and set aside. Place the seafood and sauce in an oven-safe dish and cover loosely with foil; place the linguine in a separate oven-safe dish, add a small splash of water, and cover loosely with foil. Heat both for 8–10 minutes, or until the seafood and pasta are warmed through, warming the focaccia in the oven for the last 2–3 minutes. Toss the warmed linguine with the seafood and sauce, finish with herb garnish, and serve immediately.