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Table & Twine
Sliced Petite Filet
Sliced Petite Filet
Nutrition
426Calories
29gProtein
43gCarbs
15gFat
Heating Instructions
Preheat oven to 375°F (350°F for convection). Remove the steak sauce and set aside. Transfer the filet, potatoes, and carrots to an oven-safe dish, cover loosely with foil, and bake 10–12 minutes until heated through. Let rest 2 minutes, then spoon the steak sauce over the filet before serving.
Regular price
$18.00 USD
Regular price
Sale price
$18.00 USD
Quantity
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Sliced Petite Filet
Tender roasted petite filet served with herb roasted baby red potatoes, roasted green top carrots, and a Madeira wine sauce.
