Sliced Petite Filet

Heating Instructions

Preheat oven to 375°F (350°F for convection). Remove the steak sauce and set aside. Transfer the sliced petite filet, potatoes, and carrots to an oven-safe baking dish or sheet pan. Cover loosely with aluminum foil. Bake for 10–12 minutes, or until heated through. While the meal is heating, allow the steak sauce to come to room temperature or warm it gently if desired. Remove from the oven and let the meal rest for 2 minutes. Spoon the steak sauce over the sliced petite filet and serve immediately.