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Table & Twine
Sliced Petite Filet - (smaller portion)
Sliced Petite Filet - (smaller portion)
Nutrition
486Calories
23.2gProtein
40gCarbs
23.4gFat
Heating Instructions
Preheat oven to 375°F (350°F for convection). Remove the steak sauce and set aside. Transfer the filet, potatoes, and carrots to an oven-safe dish, cover loosely with foil, and bake 8–10 minutes until heated through. Let rest 2 minutes, then spoon the steak sauce over the filet before serving.
Regular price
$12.00 USD
Regular price
Sale price
$12.00 USD
Quantity
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Sliced Petite Filet - small
Tender roasted petite filet served with herb roasted baby red potatoes, roasted green top carrots, and finished with a rich Madeira wine sauce. Smaller portion size.
*Gluten-free, nut-free. Contains dairy.
