Smoked Brisket Sandwich - (smaller portion)

Heating Instructions

Preheat your oven to 325°F (300°F for convection). Remove the pickles and pickled red onion and set aside refrigerated. Place the brisket in an oven-safe dish, top with provolone, and cover loosely with foil. Heat for 6–8 minutes, or until warmed through and the cheese is melted, warming the ciabatta roll in the oven for the final 2–3 minutes. Assemble the sandwich with brisket, melted provolone, BBQ sauce, pickles, and pickled red onion, and serve immediately.