Spicy Sausage Ragu with Fettuccine - (smaller portion)

Heating Instructions

Preheat oven to 375°F (350°F for convection). Remove the parmesan cheese and set aside. Transfer the pasta and ragu to an oven-safe baking dish or sheet pan. Do not place any plastic containers in the oven. Cover loosely with aluminum foil. Bake for 8–10 minutes, or until heated through. Remove from the oven and gently stir the pasta and ragu together to evenly coat the pasta with the sauce. Top with the reserved parmesan cheese and serve immediately.